Artisanal Pepperoni | Foustman's All Natural Uncured
Foustman’s uncured pepperoni is made using a choice blend of pork and beef. Paprika gives our pepperoni it's characteristic color and adds depth of flavor. This pepperoni isn’t just for pizza. Great for snacking on it’s own or try it in eggs or sauces.
ABOUT OUR SALAMI
Great for snacking, salami pairs well with cheese, olives, crackers, bread, wine and beer. Also, great for spicing up eggs, pasta, salads and sauces. These salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics or traveling. We use a fibrous casing, which is made from plant cellulose. Remove casing before eating.
• Shelf stable
• Shelf life 10 months
• Refrigerate after opening
• No Nitrites or Nitrates Added