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Sweet Laurel Savory Cookbook

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From the two women behind Los Angeles’s Sweet Laurel Bakery, praised for their inventive and beautiful approach to grain-free, refined-sugar-free, and gluten-free food, comes their second cookbook, Sweet Laurel Savory: Everyday Decadence for Whole-Food, Grain-Free Meals (Clarkson Potter). Laurel Gallucci and her creative director, Claire Thomas, help readers enjoy the same principle that they introduced in the Sweet Laurel cookbook - delicious simplicity (rather than restriction) - applied this time to the world of savory baking and cooking, including breads, pizza, pastas, quiches, pot pies, bowls, and more.

Some Chapter and recipe highlights include:

  • BREAKFAST: Turmeric Waffles; Maple Bacon Caramelized Onion Rolls; Sunny-Side-Up Mushroom Mini Galettes
  • APPETIZERS, SIDES AND DIPS: Sweet Potato and Spinach Empanadas; Caramelized Lemon Broccoli Salad; Mac and Cheese with Rustic Croutons
  • SOUPS AND SALADS: Chili Bread Bowl; Watermelon Crispy Pita Bowl; Avocado Fattoush Salad
  • SANDWICHES: Roasted Cauliflower Steak Sandwich; No-Garbanzo Falafel; Adobo Roasted Chicken Tacos
  • PIES, PIZZA, AND FLATBREADS: Cherry Tomato Tarte Tatin; Scallion Pancakes; Sicilian Pan Pizza
  • FEAST: Whole Roasted Chicken with Croutons; Rack of Lamb with Roasted Sweet Potatoes; Salsa Verde Enchiladas with Coconut Crema

Whether you’re looking for simpler recipes, seeking a better approach to eating well, or struggling with an allergy that has prevented you from enjoying the food you love, Sweet Laurel Savory will change the way you cook.